S.S. AGAR
SS Agar is a selective medium used for the primary isolation of Salmonella spp from very contaminated samples. The medium complies with the recommendations of the APHA for the examination of food
| Pancreatic Digest of Casein | 2.5 |
|---|---|
| Peptic Digest of Animal Tissues | 2.5 |
| Beef Extract | 5.0 |
| Lactose | 10.0 |
| Sodium Thiosulfate | 8.5 |
| Sodium Citrate | 8.5 |
| Bile Salts | 8.5 |
| Ferric Ammonium Citrate | 1.0 |
| Brilliant Green | 0.00033 |
| Neutral Red | 0.025 |
| Agar | 15.0 |
| Final pH | 7.0 ± 0.2 at 25°C |
| Appearance | Slightly opalescent, red-orange. |
| Storage | 10-25°C away from light |
| shelf-life | 6 months |
Any Question? Need more information about this product?