SABOURAUD AGAR MODIFIED
SABOURAUD AGAR MODIFIED is a medium for yeasts and moulds isolation
| Peptomycol | 10.0 |
|---|---|
| Glucose | 20.0 |
| Agar | 20.0 |
| Final pH | 7.0 ± 0.2 |
| Storage | 10-25°C away from light |
| Appearance | Amber medium, slightly opalescent |
| Shelf-life | 6 months |
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