SABOURAUD CAF AGAR
Sabouraud CAF Agar is a selective medium used for the cultivation and isolation of fungi from clinical and nonclinical specimens.
| Enzymatic Digest of Casein | 5.0 |
|---|---|
| Enzymatic Digest of Animal Tissue | 5.0 |
| Glucose | 40.0 |
| Chloramphenicol | 0.5 |
| Agar | 15.0 |
| Final pH | 5.6 ± 0.2 at 25°C |
| Appearance | slightly opalescent, amber |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months |
| Packing | 20 plates |
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