SABOURAUD DEXTROSE AGAR
Sabouraud Dextrose Agar (SDA) is a non selective isolation medium used for the growth and maintenance of pathogenic and non-pathogenic fungi from clinical and nonclinical specimens. It is also used for recovery and total counting of yeasts and moulds in environmental monitoring
| Pancreatic Digest of Casein | 5.0 |
|---|---|
| Peptic Digest of Animal Tissue | 5.0 |
| Dextrose | 40.0 |
| Agar | 15.0 |
| Final pH | 5.6 ± 0.2 at 25°C |
| Appearance | slightly opalescent, light amber |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months |
| Packing | 20 plates |
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