TBX Agar
TBX Agar is a chromogenic selective medium used for the isolation and identification of Escherichia coli in
foods, according to ISO 16649-1, -2 and -3.
foods, according to ISO 16649-1, -2 and -3.
| Enzymatic Digest of Casein | 20.0 |
|---|---|
| Bile Salts No. | 3 1.5 |
| X-Glucuronide | 0.075 |
| Agar | 15.0 |
| Final pH | 7.2 ± 0.2 at 25°C |
| Appearance | slightly opalescent, colorless to light beige |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 4 months |
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