TRYPTIC SOY AGAR
Tryptic Soy Agar (TSA) is a non selective isolation medium used for the growth of bacteria which do not have specific
nutritional requirements and for the preparation of reference strains with the aim of growth promotion tests of culture media.
nutritional requirements and for the preparation of reference strains with the aim of growth promotion tests of culture media.
| Casein Peptone | 15.0 |
|---|---|
| Soy Peptone | 5.0 |
| Sodium Chloride | 5.0 |
| Agar | 15.0 |
| Final pH | 7.3 ± 0.2 at 25°C |
| Appearance | slightly opalescent, light amber |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months |
| Packing | 20 plates |
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