WILKINS CHALGREN AGAR
WILKINS CHALGREN AGAR is used for susceptibility testing of anaerobes and for isolating and cultivating anaerobes.
| Peptone | 10.0 |
|---|---|
| Tryptone | 10.0 |
| Sodium Chloride | 5.0 |
| Yeast Extract | 5.0 |
| Glucose | 1.0 |
| L- Arginine | 1.0 |
| Sodium Pyruvate | 1.0 |
| Agar | 15.0 |
| Hemin | 0.005 |
| Vitamin K1 | 0.0005 |
| Final pH | 7.1 ± 0.1 |
| Storage | 10-25°C away from light |
| Appearance | Light to medium amber medium, slightly opalescent. |
| Shelf-life | 6 months |
| Packing | 20 plates |
Any Question? Need more information about this product?