X.L.D. AGAR
XLD (Xylose Lysine Deoxycholate) Agar is a selective medium used for the isolation and differentiation of pathogen
Enterobacteriaceae, especially salmonellae and shigellae from food, environmental samples and clinical specimens.
Enterobacteriaceae, especially salmonellae and shigellae from food, environmental samples and clinical specimens.
| Yeast Extract | 3.0 |
|---|---|
| Sodium Chloride | 5.0 |
| Xylose | 3.75 |
| Lactose | 7.5 |
| Sucrose | 7.5 |
| L-Lysine | 5.0 |
| Sodium Thiosulfate | 6.8 |
| Iron(III) Ammonium Citrate | 0.8 |
| Phenol Red | 0.08 |
| Sodium Deoxycholate | 1.0 |
| Agar | 15.0 |
| Final pH | 7.4 ± 0.2 at 25°C |
| Appearance | slightly opalescent, red |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months |
| Packing | 20 plates |
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