YEAST MOLD AGAR
YEAST MOLD AGAR is a medium for cultivating yeasts, molds and other aciduric microorganisms.
| Yeast Extract | 3.0 |
|---|---|
| Meat Extract | 3.0 |
| Peptone | 5.0 |
| Glucose | 10.0 |
| Agar | 20.0 |
| Final pH | 6.2 ± 0.2 |
| Storage | 10-25°C away from light |
| Appearance | Light amber medium, slightly opalescent. |
| Shelf-life | 6 months |
| Packing | 20 plates |
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