CHROMATIC BACILLUS CEREUS
ChromaticTM Bacillus cereus is a chromogenic medium used with supplements for the isolation, differentiation and enumeration of Bacillus cereus from a wide variety of foods including both raw and cooked food as well as sauces, soups and other food mixtures. This medium is also suitable for the examination of environmental samples in the area of food production and food handling
| Peptone | 10.0 |
|---|---|
| Yeast Extract | 4.0 |
| Di-Sodium Hydrogen Phosphate | 2.5 |
| Potassium Di-Hydrogen Phosphate | 0.3 |
| Sodium Pyruvate | 4.0 |
| Chromogenic Mix | 6.2 |
| Agar | 15.0 |
| Polymyxin B | 106,000 IU |
| Trimethoprim | 0.01 |
| Final pH | 7.2 ± 0.2 at 25°C |
| Appearance | Slightly opalescent, light straw |
| Storage | 2-8°C away from light |
| Shelf-life | 3 months |
| Packing | 20 plates |
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