Enzymatic Digest of Casein | 1.0 |
---|---|
Yeast Extract | 2.0 |
Sodium Chloride | 5.0 |
Sodium Dihydrogen Phosphate | 2.2 |
Di-sodium Hydrogen Phosphate | 2.7 |
Sodium Pyruvate | 1.0 |
Sorbitol | 1.0 |
Tryptophan | 1.0 |
Tergitol® 7 | 0.15 |
Salmon®-GAL | 0.2 |
X-Glucuronide | 0.1 |
IPTG | 0.1 |
Agar | 15.0 |
Final pH | 6.8 ± 0.2 at 25°C |
Appearance | Slightly opalescent, light amber |
Storage | Store at 2-8°C away from light. |
Shelf-life | 4 months |
Packing | 20 plates |