
| Enzymatic Digest of Casein | 1.0 |
|---|---|
| Yeast Extract | 2.0 |
| Sodium Chloride | 5.0 |
| Sodium Dihydrogen Phosphate | 2.2 |
| Di-sodium Hydrogen Phosphate | 2.7 |
| Sodium Pyruvate | 1.0 |
| Sorbitol | 1.0 |
| Tryptophan | 1.0 |
| Tergitol® 7 | 0.15 |
| Salmon®-GAL | 0.2 |
| X-Glucuronide | 0.1 |
| IPTG | 0.1 |
| Agar | 15.0 |
| Final pH | 6.8 ± 0.2 at 25°C |
| Appearance | Slightly opalescent, light amber |
| Storage | Store at 2-8°C away from light. |
| Shelf-life | 4 months |
| Packing | 20 plates |