Chromatic Cronobacter Isolation Agar 500g
ChromaticTM Cronobacter Isolation Agar (CCI) is a chromogenic medium used for the isolation of Cronobacter spp (formerly Enterobacter sakazakii) from food, animal feed and environmental samples in areas of food production and handling. According to ISO 22964:2017, CCI is used in conjunction with Cronobacter Selective Broth (CSB)
| Tryptic Digest of Casein | 7.0 |
|---|---|
| Yeast Extract | 3.0 |
| Sodium Chloride | 5.0 |
| 5-Bromo-4-Chloro-3-Indoxyl-α-D-Glucopyranoside | 0.15 |
| Sodium Desoxycholate | 0.25 |
| Ammonium Iron Citrate | 1.0 |
| Sodium Thiosulfate | 1.0 |
| Agar | 15.0 |
| Final pH | 7.3 ± 0.2 at 25°C |
| Appearance | slightly opalescent, light amber |
| Storage | Store at 2-8°C away from light. |
| Shelf-life | 6 months |
| Packing | 20 plates |
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