
| Peptone and Yeast Extract | 30.0 |
|---|---|
| Sodium Chloride | 10.0 |
| Sodium Phosphate Dibasic | 2.5 |
| Selective and Matting Agents | 16.5 |
| Chromogenic and Antibiotic Mix | 0.8 |
| Agar | 15.0 |
| Final pH | 6.9 ± 0.2 at 25°C |
| Appearance | Opaque, whitish. |
| Shelf-life | 4 months |
| Packing | 20 plates |